>> nihon kei near old klang road.
it's slightly more costly than ichiban. but of better quality.
the food there're very fresh, you should be able to indulge in their original taste (especially sashimi). not much on seasoning or extra addictives.
chuka wakame ( seasoned seaweed)
look at the thickness.. it's huge compared to sushi's from other restaurant
salmon ( thick thick also)
ebiko gunkan? i forgot the name
yao also cant help but taking pictures
my dinner set that comes with rice and soup and pickles